Induction Hob – Repair, Troubleshooting, and Maintenance

When working with induction hob, you’re dealing with induction hob, a magnetic cooktop that heats cookware directly via electromagnetic fields. Also called induction cooktop, it delivers rapid temperature response and high energy efficiency for busy food‑service environments. Pairing it with magnetic cookware, pots and pans with ferrous bases that interact with the magnetic field is essential because an induction hob cannot heat non‑magnetic items. This setup enables induction cooking, a method that supplies heat directly to the vessel, eliminating wasted heat, which in turn drives energy‑efficient cooking, lower electricity use and faster cooking cycles. For businesses, reliable commercial kitchen appliances, heavy‑duty equipment built for high‑volume use keep service smooth and customers happy.
Induction hobs require magnetic cookware, induction cooking reduces energy consumption, and commercial kitchens depend on reliable induction hobs to keep downtime low.

Common Faults and When to Call a Pro

Even the toughest induction hob can throw an error code or lose power. The most frequent issues are a faulty power module, pan detection failure, or a blown fuse – problems that also appear in electric ovens and other commercial appliances. For example, a tripped breaker is a tell‑tale sign of a power module that needs a professional’s eye, just like the “won’t heat” symptom in electric ovens. If the hob displays a “no pan detected” warning, check the cookware first; the pan must be ferrous and flat. Scratched or warped surfaces can confuse the sensor, leading to intermittent heating. When you notice humming without heat, the internal coil may be damaged – a repair is usually cheaper than a full replacement, especially for five‑year‑old units that are still under warranty. Our technicians can diagnose the exact cause, replace a fuse, recalibrate the control board, or swap out a faulty coil in minutes, minimizing the impact on your kitchen’s workflow.

Deciding whether to repair or replace hinges on age, usage intensity, and cost. A well‑maintained induction hob can serve a commercial kitchen for 10 + years, but if the unit is beyond its design life and parts are scarce, replacement may save money in the long run. Repair costs typically run 30‑40 % of a new unit’s price, and you keep the familiar interface your staff already knows. Energy‑saving benefits stay intact because the technology itself doesn’t change. Our team also offers scheduled maintenance packages – cleaning the surface, checking wiring, and testing safety switches – to catch problems before they cause a shutdown. Below you’ll find a curated set of articles that dive deeper into these topics, from fault diagnosis to cost‑benefit analysis, giving you the knowledge to keep your induction hob running at its best.